View more Ads in this Company
All Category
All City
Refresh
Catering Service
Venue: City Campus
Event Date: Friday, March 27
Guests: 50
Dinner Menu Requirements
Main Course Items
Mala Boti
Adana Kabab
Alfredo Pasta
Schezuan Chicken
Beef in Oyster Sauce
Vegetable Fried Rice
Chapati
Salad: Grilled Chicken Ceasar Salad
Ice Berg Lettuce Coarsely Broken, Toss In Caesar Dressing, With Black Olives, Color Pimento, Sundried Tomatoes, Crotons, Grilled Chicken, Sprinkle of Parmesan Cheese.
Dessert
Ice Cream: (Del Frio)
Drinks:
Coffee, Green tea, Tea with Milk (Cardamom)
Service & Setup Requirements
Crockery & Cutlery premium quality (complete setup for 50 guests) Ratio of at least 1.5 x no of person VVIP Waiters (in complete uniform adequate quantity for premium service) VVIP Buffet Setup (including tables white deco table, Chaffing dishes, Napkins, Table Covers, Goblet glass with best quality. Transportation (delivery, setup, and post event clearance) Only SSGC / Fiber cylinders are allowed for cooking
Menu items must be labelled
Skirted buffet setup
Setup must be ready 2 hours earlier to the event
Note: Child labor and smoking is not allowed
