Tender Notice for
TRAINING SERVICE PROVIDERS FOR TRAINING IN HOSPITALITY & TOURISM SECTOR
Baking & Patisserie
Barista Skills
Basic House Keeping
Culinary Arts
Event Management (Catering/Cooking)
Food and Beverage Services
Food Packaging and Quality Control
Food Technology (Preservation and Processing)
Front Office Operations
Professional Cook
Restaurant Manager
Travel and Tourism Manager Program
High Altitude Porter (Mountaineering)
Domestic Cook