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Tender for Hotel Management and Food Technology,Restaurant Management,Tourism and Hospitality Management,Food Technology (Preservation and Processing),Food Packaging and Quality Control
Professional Chef,Chef De Partie,Bakery and Pastry Making,Event Management (Catering ,Cooking)
Food and Beverage Services,Mountaineering,Barista Skills (Fast Food),Culinary Arts,Cooking,Chef
Front Desk Manager,Receptionist,Housekeeping, Continental Cuisine ,Travel and Tourism Manager Program